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Ice Cream Bowl by Melissa White

STEP BY STEP INSTRUCTIONS:

 

1.  I used a 32 oz juice bottle and scored the bottle just above where the label had been.
2.  Once separated, I utilized the top portion of the bottle and sanded the area from the separation.

 

 3.  Once sanded, I then used Gorilla Epoxy to secure the lid of the bottle back on, permanently.

4.  With the lid side the new base, you now have a great decorative bowl, perfect for sundaes.

MATERIALS REQUIRED:

  1. Any 32 oz or larger juice bottle with lid.
  2. A Kinkajou Bottle Cutter and Included Accessories
  3. Sand Paper (Finishing Kit)
  4. Epoxy
  5. Ice Cream and sundae toppings (optional)

 

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